Trattoria Porsenna

Not speaking Italian, we relied on the English translation which unfortunately was incorrect so two people didn&#39;t get at all what they thought they ordered. The steak had too much tough sinew in it so big portion was not edible. Service was good.

Best restaurant experience I&rsquo;ve had in a long time, and we travel a lot.  The meal was outstanding &mdash; the seafood was fresh and exquisitely prepared:  the salmon and tuna tartare, the red fish tortelli, the stuffed squid.  And the service was fantastic, with gracious and personable staff.  Top notch hospitality and a wonderful gastronomic experience!  Would take a side trip to Chiusi just to eat here again.

A friend and I enjoyed a delightful 2 hour lunch at Osteria la solita Zuppa!   I had the Tasting Menu, which you can tailor by selecting each course. Each dish and sauce was better than the next!  My favorites were the vegetable flan appetizer, the ginger ravioli, and the osso buco. Each was cooked to perfection with beautifully seasoned sauces!  The host was so gracious and the wait staff very efficient.

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